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Our Trip to Le Boulanger’s Bakery
Little kid in the candy store, meet the big kid in the bakery. This year, the Edible Silicon Valley team got to know the story behind Le Boulanger, a Brunello family owned business that was inspired...
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9 Household Uses For Beer Infographic
We already knew vodka could double as an all-natural air freshener, but now we’ve found new purpose for another alcohol we have lingering around the house: beer. Turns out leftover beer doesn’t have to...
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Bay Area Crab Season is Here!
Bay Area Crab Season is Here! From our friends at: PCFMA The crab pots are out and the crustaceans are plentiful as the 2014 Dungeness crab season begins. Fishermen are optimistic this year about the...
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Roasted Maple Balsamic Pears
Roasted Maple Balsamic Pears By Terry Walters, from her book EAT CLEAN LIVE WELL. THESE WARM AND CARAMELIZED PEARS are about to become a go-to dessert. We like them served over coconut non-dairy ice...
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Collard Green Sukiyaki with Buckwheat Noodles
Collard Green Sukiyaki with Buckwheat Noodles By Terry Walters, from her book EAT CLEAN LIVE WELL. THE FIRST TIME I MADE THIS SUKIYAKI, it barely made it off the stove. Ever since, I’ve served it in...
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A Night of Culinary All Stars benefiting The James Beard Foundation
A Night of Culinary All Stars benefiting The James Beard Foundation In October, we attended Taste America in San Francisco, a benefit dinner that supports the James Beard Foundation’s mission of...
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Inverno, a Holiday Cocktail
Inverno, a Holiday Cocktail Directions Mix Godiva White Chocolate Liqeur and Limoncello to taste Serve in a sugar-rimmed glass This is a Calabrian (southern Italian) holiday cocktail from: VIA UNO...
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Receive $30 Towards Blue House Farm CSA
A friendly reminder to order your Blue House Farm CSA before 12/31 for $30 off the full season price! Receive a weekly box of certified organic fruits and vegetables, grown at Blue House Farm in...
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Food Startup Bootcamp on January 10!
On January 10 in San Francisco, Local Food Lab is hosting its Food Startup Bootcamp, a full-day, hands-on business course designed to empower food and farm entrepreneurs to create businesses that...
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Congratulations to the 2015 Good Food Award Winners!
The Good Food Awards recognize that truly good food—the kind that brings people together and builds strong, healthy communities—contains both taste and responsible food production. The Good Food Awards...
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